Dinner Specials



Click to View/Print Dinner Specials

Thursday, September 20th – Tuesday, September 25th 

Entrees Served After 5pm




Cape Cod Bucket

Local steamers, mussels, littleneck clams, and corn. Served with drawn butter.

Tuna Sashimi Entrée

Pan seared rare tuna. Served with white rice, a spicy red seaweed salad, wasabi and soy sauce. (Available all day)



Portuguese Cod Stew

Fresh Atlantic Cod in a light broth with Chourico, onions, garlic, tomatoes, parsley, kale, and red kidney beans.
 Served with a Portuguese sweet roll.



Grilled Swordfish

With a mixed peppercorn butter.
Fresh Atlantic Swordfish grilled and topped with a peppercorn butter.
Served with baked potato & fresh vegetable.


Thai Red Curry Mussels

1lb of local mussels steamed in a Thai Red Curry and coconut milk broth with tomatoes, garlic, ginger, and cilantro. 
Appetizer or entrée, served over rice.


Pistachio Crusted Salmon

Fresh Salmon roasted with a nutty breadcrumb topping.
Served with baked potato and fresh vegetable.


Shrimp & Scallop Kabobs

Shrimp and fresh local scallops in a pesto marinade.
Grilled and served with rice and corn on the cob.


Lemon - Rosemary Grilled
Half Chicken 

Served with fries, coleslaw and corn on the cob.