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Lunch Specials

Thursday, June 4th - Wednesday, June 10th

Available all day

Mediterranean Chicken Sandwich


Fried or grilled chicken with feta cheese, spinach, and roasted red pepper remoulade.

Served on a toasted bulkie roll with fries.

Baja Veggie Burger


A chipotle black bean burger with guacamole, black bean salsa, lettuce, tomato, and cheddar cheese on a toasted whole wheat bulkie roll.

Served with fries.

Brisket Sandwich


With bread and butter pickles and coleslaw on a grilled bulkie roll.

Served with fries.

Dinner Specials

Thursday June 4th - Wednesday June 10th

Entrees Served After 5pm

Garlic Butter Mussels

1LB of Local mussels in a white wine garlic herb butter.

Appetizer $11.50  

or Entrée, served over pasta $14.50

Lobster Special

1 1/2 LB steamed lobster served with a cup of clam chowder and a corn on the cob.

Teriyaki 1/2 Chicken


Baked 1/2 chicken with a sweet teriyaki glaze.  Served with potato salad, coleslaw and corn on the cob. 

Cape Cod Bucket

Local steamers, mussels, littleneck clams and corn. Served with drawn butter.


Select your seafood:
Salmon $21| Swordfish $25 | Codfish $21 | Shrimp & Scallops $25

Select your preparation:

*Thai Red Curry ~ With tomatoes, garlic, ginger, Thai Red Curry, cilantro, and coconut milk. Served with rice and fresh vegetable.

*Portuguese Crusted ~  Roasted in a homemade tomato sauce with Linguica, Chourico, onions, garlic and topped with a Panko-Linguica topping. Served with a baked potato and fresh vegetable.

*Creole ~ Baked and topped with Creole sauce of onions, bell peppers, garlic, and tomatoes. Served over rice.