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Lunch Specials

Thursday, August 6th  – Wednesday, August 12th 

Available all-day

Burger of the Day : “Cape Codder”

1/4 LB  or Double 1/4 LB  burger with coleslaw, American Cheese, and fried onion rings. 

Served with Fries.

Sesame Soy Salad

Sesame crusted seared RARE tuna served over field greens with tomatoes, red onion, scallions, carrots, and sweet red peruvian peppers with a homemade sesame soy vinaigrette dressing. 

Sriracha Chicken Sandwich

Fried or Grilled chicken breast with Sriracha glaze, American cheese, lettuce, tomato, & red onion. 

Served on a toasted bulkie roll with fries.

Dinner Specials

Thursday, August 6th – Wednesday, August 12th  

Entrees served after 5pm

Garlic Butter Mussels

1LB of Local mussels steamed in a white wine garlic herb butter.

Appetizer or entrée served over pasta.

Mango Habanero ½ Chicken

Baked ½ Chicken with a Mango Habanero glaze. 

Served with potato salad, coleslaw and corn on the cob.

Lobster Special

1 ¼ LB Steamed lobster served with a cup of clam chowder and ear of corn.


Select Your Seafood:

Salmon | Swordfish | Codfish | Shrimp & Scallops


· Picatta – topped with a lemon caper sauce. Served with rice and fresh vegetable.

· Peppercorn Butter  – Roasted and topped with a peppercorn butter. Served with a baked potato and fresh vegetable.

· Sun-Dried Tomato Pesto – Baked with a sun-dried tomato pesto and a crispy panko topping. Served with a baked potato and fresh vegetable.