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Lunch Specials

Thursday, October 8th– Tuesday, October 11th

Available All Day

Burger of the Day

¼ LB or Double ¼ LB burger topped with a Dijon-horseradish sauce, swiss, lettuce, tomato, red onion, and bacon.
Served with French fries.

Lobster Roll

Served with a choice of Clam Chowder, Lobster Chowder, Kale Soup, or Chili. 

Crab Cake Sandwich

With lettuce and tomato. Served with a side of roasted red pepper remouldade and French fries. 

Chicken Sandwich

Fried or grilled chicken breast sandwich with cheddar cheese,  Pico de Gallo, lettuce, tortilla strips and chipotle mayonnaise. 

Served with French fries.

Salmon Cakes

2 Homemade salmon cakes served with a cucumber garlic tzatziki dipping sauce.

Dinner Specials

Thursday, October 8th – Tuesday, October 11th

Available after 5 pm 

Portuguese Mussels

1LB of local mussels with chorizo, jalapeno and white wine.

Appetizer or entree, servd over pasta.

Herb Crusted Codfish

Local Cod topped with a Dijon-Panko herb crust. Served with a baked potato and fresh vegetable.

Thai Roasted Salmon

Roasted with white and black sesame seeds in a Thai coconut broth with bok choy, bell peppers, jalapaneo, cilantro, garlic, ginger & tamari soy sauce. Served over zucchini noodles.

Shrimp Etouffee

A Cajun Creole sauce of tomatoes, onions, garlic, and green bell peppers. Served over rice.

Lobster Special

1 1/2 LB Steamed Lobster served with a cup of clam chowder and an ear of corn.

Blackened Swordfish

Pan-blackened with blackening spices, topped with a cucumber wasabi sauce. Served with fresh vegetable and a baked potato.

Mango Habanero Half Chicken

Half chicken baked with a Mango Habanero glaze. Served with potato salad, coleslaw, and a corn on the cob.