Dinner Specials - Specials

TODAY'S FRESH CATCH

SELECT YOUR SEAFOOD:

SALMON 30 | SWORDFISH 32 | CODFISH 27.50| SHRIMP & SCALLOPS 32

SELECT YOUR PREPARATION:

*FETA GARLIC: Baked and topped with a homemade Feta Garlic cream sauce with spinach, shallots, thyme and white wine. Served with rice and vegetable. 

*ETOUFFEE: Baked in a homemade Creole tomato sauce with Andouille sausage, bell peppers, garlic, onions. Served with rice and vegetable. 

*ROASTED FENNEL AND CORN: Baked and topped with a homemade roasted fennel, corn, shallot, onion and white wine sauté. Served with a baked potato and vegetable.