Specials

Burger Of The Day: Bacon, Mushroom, Onion and Swiss

1/4 LB or Double 1/4 LB burger with bacon, sautéed mushrooms, sautéed onions and Swiss cheese. served with fries. 
1/4 LB... 15 Double... 20

Featured

Seared Scallop Appetizer

$21.50Fresh Local Scallops over roasted fennel, grilled corn, fresh herbs, homemade pickled red onions, and drizzled with sriracha aioli.

Fall Goat Cheese Salad

$18.50Field greens, sliced apples, dried cranberries, walnuts, carrots, red onion and topped with fried goat cheese. Tossed with a lemon vinaigrette.

Buffalo Chicken Mac N' Cheese

$11.50Homemade Fried buffalo tenders in a creamy mac n' cheese.

Mussels Etouffee

$201 ½ LBS of steamed mussels in a homemade creole tomato sauce with Andouille sausage, bell peppers, onions, garlic, and fresh herbs.

LOBSTER SPECIAL

Choose any size steamed lobster, served with a cup of homemade clam chowder and an ear of corn. Add 8.00 to the A La Carte price.

Bang Bang Cauliflower

$9.75Fried Cauliflower tossed in a "little sweet" and a "little heat" bang-bang sauce. Served with a side of ranch.

CAPTAIN'S CLUB

$22FRIED Fishwich sandwich with bacon, lettuce, tomato and American cheese. 
Served with fries. 

BUFFALO CHICKEN SANDWICH

$17Fried or Grilled chicken breast sandwich tossed in buffalo sauce with lettuce, tomato, and a side blue cheese. Served with fries.

TODAY'S FRESH CATCH

SELECT YOUR SEAFOOD:

SALMON 30 | SWORDFISH 34 | CODFISH 31.50 | SHRIMP & SCALLOPS 33

SELECT YOUR PREPARATION:

• LEMON – HERB PESTO: Baked and topped with a homemade lemon – herb pesto with a crispy Panko crust. Served with a baked potato and vegetable.

• JAMAICAN JERK: Baked with a homemade spicy Jamaican jerk glaze. Served with rice and vegetable.

• MEXICAN STREET CORN: Baked and topped with a homemade Mexican street corn topping with grilled corn, tomatoes, jalapenos, cilantro, and Cotija cheese. Served with rice and vegetable.