Specials

LOBSTER SPECIAL

Choose any size steamed lobster, served with a cup of homemade clam chowder and an ear of corn. Add 8.00 to the A La Carte price.

Bang Bang Cauliflower

$9.75Fried Cauliflower tossed in a "little sweet" and a "little heat" bang-bang sauce. Served with a side of ranch.

Burger Of The Day "Bacon Jam"

1/4 LB or Double 1/4 LB burger topped with homemade bacon jam, Cheddar Cheese, mayo, lettuce and tomato. Served with Fries. 
1/4 LB ... 15 Double ... 20

Pesto Chicken Sandwich

$17Fried or Grilled Chicken sandwich with homemade pesto aioli, lettuce, tomato, and Swiss cheese. Served with fries.

MUSSELS with Sausage and Fennel

$201 1/2 LBs of mussels with Italian sausage, fennel, shallots, garlic, and white wine in a light cream broth.

Featured

Seared Scallop Appetizer

$21.50Fresh Local Scallops over roasted fennel, grilled corn, fresh herbs, topped with homemade pickled red onions, and sriracha aioli.

Fall Goat Cheese Salad

$18.50Field greens, sliced apples, dried cranberries, walnuts, carrots, red onion and topped with fried goat cheese. Tossed with a lemon vinaigrette.

CREOLE FISHWICH

$22FRIED Fishwich sandwich with Sriracha Aioli, Bread & Butter pickles, red onion, lettuce, and tomato. 
Served with fries. 

Buffalo Chicken Mac N' Cheese

$11.50Homemade Fried buffalo tenders in a creamy mac n' cheese.

TODAY'S FRESH CATCH

SELECT YOUR SEAFOOD:

SALMON 30 | SWORDFISH 34 | CODFISH 31.50 | SHRIMP & SCALLOPS 33

SELECT YOUR PREPARATION:

• FETA GARLIC: Baked and topped with a homemade feta garlic cream sauce with spinach. Served with rice and vegetable. 

• MISO GLAZE: Baked and topped with a homemade miso glaze and toasted sesame seeds. Served with rice and vegetable. 

• ITALIAN CRUSTED: Baked and topped with a homemade tomato basil topping with a parmesan panko crust. Served with a baked potato and vegetable.

NASHVILLE HOT HALF CHICKEN

$23.50Baked Half Chicken with a spicy Nashville Hot BBQ sauce. Served with potato salad, ear of corn and coleslaw.